Today I had a good ol’ fashioned Snow Day. And, if I’m being honest here, it felt GOOD. There were no snowmen or igloos in the front yard (or, in my case, in the street in front of my condo), but it was still pretty awesome.
I slept in. ON A WEDNESDAY. I decided against washing my hair and wore it up instead. PJs weren’t a luxury, they were a must. And I got the chance to try my hand at something I’d been interested in baking for a long, long time. Today, I made bagels.
The first step was choosing a worthy recipe from the hundreds available online. I went with this one from Emeril Lagasse because it didn’t require dough proofing overnight. Also, the reviews were generally glowing, which is always a good sign.
I’m going to be honest with you here, because I like you: I had some difficulties with this recipe. BUT, I don’t think it was the recipe’s fault. You see, though my dough rose beautifully, it just didn’t hold it’s shape all that well in the water bath. My theories are 1) I should’ve added extra flour to the recipe (might have avoided bagels too sticky to hold a “hole”), considering we were having such a humid day here in the DC area, and 2) I shouldn’t have let the bagels rise as long as I did for the second rise (the recipe calls for 20 minutes, but due to cooking times and other factors, some of my bagels got 40 minutes or more…yikes!). But they still tasted great–chewy with that distinct, yummy bagel flavor. That’s why I think you should still try this recipe. I know I’ll be giving it another go! I’m just waiting for the next snow day…