The other day I posted about my third cake of the month, Favorite Fudge Cake. And while it was a truly delicious dessert, it lacked some height due to a tragic cake-pan related incident that destroyed two entire layers of cake. (Don’t worry–they were repurposed as cake truffles. Yum.)
For my chocolate-loving father-in-law’s birthday (hi, Farrell!), I knew I had to give this another go. And, happily, all the layers made it to production.
So there you have it: Favorite Fudge Cake the way God intended it. Four-layered and spectacular.