sweet success

The other day I posted about my third cake of the month, Favorite Fudge Cake.  And while it was a truly delicious dessert, it lacked some height due to a tragic cake-pan related incident that destroyed two entire layers of cake.  (Don’t worry–they were repurposed as cake truffles.  Yum.)

For my chocolate-loving father-in-law’s birthday (hi, Farrell!), I knew I had to give this another go.  And, happily, all the layers made it to production.

So there you have it:  Favorite Fudge Cake the way God intended it.  Four-layered and spectacular.

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3 responses

  1. Pingback: coconut ice cream and mango sorbet |

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